The kitchen waste is drained and added to the equipment. Next, biofungus is introduced, and the mixture is heated at a constant temperature to convert it into organic fertilizer. The fermentation process takes 24 hours, allowing the system to process approximately 50kg of kitchen waste per day. This efficient method is ideal for Small Food Waste Composting, offering an easy and sustainable way to manage food waste.

• The equipment serves as the post-processing unit for on-site waste processing, designed to complement existing swill separation equipment. It can also operate independently.
• Various models are available, including single-compartment, double-compartment, and triple-compartment options, catering to different needs.
• The equipment offers complete specifications, with a single-compartment model capable of processing up to 50kg per day.
• It uses an aerobic microbial degradation method, which ensures a high degradation rate and minimizes odors.