The Small Food Waste Crusher Dewatering Machine is an advanced solution for managing kitchen waste. It combines multiple processes, including crushing, extrusion, and oil-water separation, to convert waste into dry slag. This machine is ideal for small-scale operations and processes approximately 100kg of kitchen waste per hour.

Key Features:

• Crushing Functionality: The machine utilizes a high-performance crusher to break down kitchen waste into smaller pieces. This ensures that the waste is ready for further treatment.

• Extrusion Technology: After the crushing process, the machine applies powerful extrusion to separate excess liquids from the solid waste. This makes the waste easier to handle and dispose of.

• Oil and Water Separation: The system effectively separates oil and water from the waste. Consequently, it produces clean, dry slag, reducing environmental impact. The separated liquids can be collected for further treatment or reuse.

• High Efficiency: With the capacity to process 100kg of kitchen waste per hour, this machine is perfect for small restaurants, cafeterias, and food processing facilities.

• Compact and User-Friendly Design: Its compact structure allows it to fit into tight spaces. Furthermore, the intuitive controls make it easy for operators to use and maintain.

• Eco-Friendly Output: By converting wet kitchen waste into dry slag, the machine reduces weight and volume. As a result, transportation and disposal costs are minimized, while supporting sustainable waste management practices.

In conclusion, this machine is an excellent choice for businesses aiming to streamline their food waste management. By handling crushing, extrusion, and oil-water separation in one compact unit, it offers efficiency, cost-effectiveness, and environmental responsibility.